Easy bread pudding

Bread pudding

🕗 Cooking time 1 hr and 45 minutes

🟢 Very easy to cook

🔪 Cut into nine squares

This quick bake is very much tasty you can have it as a dessert.

Nutrients :

Kcal:152g Fat:13g Saturates:7g Sugar:68g

Crabs:94g Fiber:3g Protein: 10g Salt:1.1g

Bread pudding

INGREDIENTS

White bread 500g
Mixed dry fruits 500g
Mixed peal 85g
Mixed spice 1.5Tps
2 Large eggs beat them well
Milk 600ml
Muscovado sugar 140g
Melted butter 100g
Demerara sugar 2Tsp

PROCEDURE:

STEP1

Tore 500g white bread in small pieces in a large bowl then add mixed spices, mixed peel, and dry fruits.

STEP2

Add 600ml milk in that mixing bowl and stir it well with the help of spatual and mix all ingredients well and crush the bread completely.

STEP3

Add beaten eggs and 140 grams of Muscovado sugar, stir it well, and keep aside for 15 minutes.

STEP4

Preheat the oven to 180C after that in serving try before pouring the mixture in baking tray brush it well with melted butter and spread demerara sugar/ cramalized sugar.

STEP5

Bake it for 1.5 hours cover it with foil if it turns to brownish color turn out to try to take off the foil paper cut it into your desired shape and serve it.

I HOPE YOU LIKE THIS RECIPE STAY TUNED FOR MORE DELICIOUS RECIPES.

Comments

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