Vegetarian Lasagna

INGREDIENTS:

2 tablespoons olive oil.

2 cloves garlic, minced.

2 zucchini, thinly sliced.

2 bell peppers, diced.

2 cups mushrooms, sliced.

1 onion, diced.

2 cans (14.5 ounces each) of diced tomatoes.

2 tablespoons tomato paste.

2 tablespoons dried oregano.

2 tablespoons dried basil.

Salt and pepper, to taste.

9 lasagna noodles, cooked according to package instructions.

2 cups ricotta cheese.

2 cups mozzarella cheese, shredded.

1/2 cup Parmesan cheese, grated.

INSTRUCTIONS ON HOW TO COOK VEGETARIAN LASAGNA?

Preheat oven to 375°F.Heat olive oil in a large skillet over medium heat. Add garlic, zucchini, bell peppers, mushrooms, and onion. Cook until vegetables are tender, about 5 minutes. . Add diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10 minutes. Spread 1/3 of the vegetable sauce in the bottom of a 9x13-inch baking dish. Top with 3 of the lasagna noodles.

MORE ABOUT VAGETARIAN LASAGNA:

Vegetarian Lasagna is a classic Italian dish that is sure to satisfy even the pickiest eaters. This vegetarian version is packed with fresh vegetables, ricotta cheese, mozzarella cheese, and Parmesan cheese for an easy, delicious dinner. It's perfect for a weeknight meal or a dinner party. Serve with a side salad and garlic bread for a complete meal.

Vegetarian Lasagna

REMARKS:

Vegetarian Lasagna is a delicious and easy dish that is sure to please everyone. The combination of fresh vegetables, ricotta cheese, mozzarella cheese, and Parmesan cheese creates a flavorful and satisfying dish. This dish can be customized to suit your taste and is sure to become a family favorite.

Comments

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